I have a little confession to make…. I have totally
forgotten how much I love Egyptian food. Which is odd as since returning from
my African adventures a year ago now all I have done is think about the amazing
foods I ate. During my travels I spent time in various places across Egypt and also
Morocco, and being honest, it is the Moroccan food which has stayed with me the
most. So when Sunday lunch with the girls came round and an Egyptian restaurant
was decided upon I was very excited to get my teeth into every dish on the
menu. Egyptian food lends itself to veganism incredibly well. Just ask for no
cream or milk to be added and voila! A door of foodie opportunities opens up.
Being unable to decide what we wanted we opted to share a large sharing platter
made up of 5 dishes plus some olives on the side (which were AMAZING!) These were
some of the delicious dishes we tried -
Foul – Mashed fava beans served with salad and pita
bread.
Falafel – Deep fried balls of mashed broad beans and/or
chickpeas with dill, parsley, garlic, onion and cayenne pepper. Served as a
dish or in a sandwich with pita bread
Kosheri – Rice, pasta, lentils, chickpeas, noodles and
fried onion, lovingly topped with spicy tomatoes source..
Hummus – As sold across the world but only better in
Egypt. Hummus is a thick, filling dip made from mashed chickpeas, sesame paste,
and olive oil. In Egypt a bowl of hummus and pita bread is a meal in itself.
Tabouleh – Quintessential Middle Eastern salad made from
chopped parsley, cucumber, tomatoes, spring onions and bulgur wheat
Tahini – Thick, rich, sesame seed paste served with olive
oil and pita bread.
Mahshi – Assorted vegetables stuffed with rice.
These are really just a small selection of what’s out
there for vegans. Egyptians do a zillion and one things with okra, aubergine,
and courgettes most of which involve no meat or dairy products at all. They are
super easy / cheaper to recreate at home and minus the oil are extremely
healthy. All the vegan foodie delights and no camel spit in sight!
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