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Showing posts with label vegandessert. Show all posts
Showing posts with label vegandessert. Show all posts

Friday, 23 December 2016

The Vegan Christmas Survival Guide......


In recent years veganism has soared by 350% in the past decade, with more than half a million Britons adopting the lifestyle. I proudly joined this number nearly a year ago and am coming up to navigating my first Christmas period. Christmas can be a challenging time for vegans and their loved ones. Dinners, drinks and gifts which would be your crimbo norm (Baileys, tins of roses and pigs in blankets I am looking at you…)  can all present a problem as ingredients and materials may contain animal products without you being aware.

I am rising to the vegan Christmas challenge this year and cooking for my 7 favourite people (well 6 people and 1 very precious bump) which I am very excited about but wow has it been a journey! So in true Christmas spirit I have compiled a handy list on how to enjoy a vegan Christmas this year.

The luxury festive roast

Christmas dinner can be testing at the best of times, but preparing a meal to accommodate a vegan diet can be even more difficult to those not used to it. There are many delicious meat and dairy-free alternatives to the traditional turkey roast on the market these days. The Nut Roast is brimming with juicy nuts, pulses and porcini mushrooms, this wholesome dish serves as the perfect replacement to the traditional meat roast and is bound to be a hit with both vegans and omnivores. Although you may have given up meat, you may still crave the taste or texture of it. When a nut roast just doesn’t seem adequate, Tofurky’s vegetarian feast can satisfy your craving. Although described as “vegetarian”, the roast is suitable for vegans and the 2lb stuffed Tofurky roast is made with organic non-genetically engineered soybeans. They also make ‘pigs in blankets’ which I am excited to try this year.

 Cake and sweets

 Just because you’re vegan doesn’t mean you need to forgo sugary treats. There are vegan alternatives to Christmas pudding, whether you want to cook your own or buy one. Mince pies can also be suitable for vegans. Keen bakers can make their own or check the packaging of store bought products.  You could buy a fancy Christmas tin (mine was 59p from Home Bargains) and fill it will SFV sweeties in place of your tins of Quality Street. Perfect for nibbling post festive feats snooze!

Alcohol

Many people are still  unaware that alcohol is not always suitable for vegans. This is because some products may have been made using animal-derived products, such as fish oil, egg, isinglass and gelatin. Most supermarkets now specify if their alcohol is suitable for vegans. Whether you feel like treating yourself to a bottle of wine or want to give a bottle of champagne to a loved one this Christmas, there’s a great selection of alcohol, including beers and spirits, available at your local supermarket. My new favourite is the M&S Butter Scotch liqueur – tastes just like Baileys but it is SFV. Winning!  

 Cosmetics and toiletries gifts

 Many cosmetics and toiletries still contain animal ingredients and are tested on animals. But there is still a wealth of both budget and luxury brands available on the high street (Lush I am looking at you) and online that are vegan friendly and cruelty free. Beauty Without Cruelty’s makeup range is extensive and has a range of products to choose from. The leaping bunny logo is a sure way to know whether a product is tested on animals. Cruelty Free International lists all of its certified cruelty free products online in an easy-to-use search portal. People for the ethical treatment of animals (Peta) also has a searchable database of companies that do and do not test their products on animals. Animal Aid’s online store features a range of makeup and toiletries that are vegan and not tested on animals.

Clothing as gifts

Fur, leather, suede, wool, silk and down are not suitable for those who have adopted a vegan lifestyle. Checking items of clothing and accessories before purchase will save accidentally buying garments with animal products in them and there are many animal-free alternatives available. Although animal free alternatives can be found in most high street stores, this list of some of the best vegan fashion brands shows just how many cruelty-free accessories are available. Many fashion stores also used sweatshops in poorer countries to produce garments for British consumers. Employees at these factories are often forced to work in dire conditions for long hours and with very low pay. A guide by the Ethical Consumer shows how high street brands fair in the way they treat their employees. There are also a wealth off brands such as Votch, Nat and Matt and Rocket Dog which make great SFV products.

Pets as gifts

 ‘A dog is for life, not just for Christmas.’

 The Dogs Trust’s slogan is as relevant now as when it was first coined 38 years ago. Adrian Burder, Dogs Trust chief executive, said: “There is no denying that we’re a nation of animal lovers, but sadly sometimes that love can blind people and they may rush into getting a dog, often without ample research or even rushing into a last minute online purchase.” Dogs Trust sees a flurry of animals abandoned when the appeal of a cute Christmas puppy wears thing - and the charity is not alone. Christmas is often the time of year when pets, particularly puppies and kittens, are given as presents. But as these animals grow up and the novelty of owning one wears off, the nation’s rescue centres are inundated with unwanted pets. Those who want to introduce a new pet to the family are urged to give the matter some serious thought and consider adopting an animal rather than purchasing one from a breeder, pet store or online. There’s dozens of rehoming centres across the UK. Dogs Trust, Battersea Dogs and Cats Home, RSPCA and Mayhew are among some of the most well-known organisations.

Saturday, 1 October 2016

Vegan Tag Featuring Lisa from Raspberry Ketchup.....



When the beautiful Lisa from www.raspberryketchup.com contacted me and asked if I fancied collaborating with her again I immediately jumped at the chance, after all it is nothing but a privilege to work with such a lovely person who is creative and like minded!  After bouncing some ideas around we decided to challenge each other to a vegan tag, mine can be found on Lisa’s blog and I am excited to have hers here on mine. So grab yourself a cuppa (cake optional but advised!) and enjoy……






So, the other day I was introduced to a friend of a friend who was extremely curious about my veganism, one of her questions was, but what if you do all this and you still get ill or get cancer?


My response:


1. I am not JUST vegan for me. I am vegan for the animals, the planet and those around me because I practice what I preach. I am vegan for my health, but I also love that my money will not be going into industries and companies that exploit, torture, and murder animals. I love that when I cook a meal the majority of the waste biodegrades back into the ground and provides it with nutrients. I love that my carbon footprint is so much lower than someone who buys into the meat or animal products industry.


2. I want to feel as good as I can while I am here. A plant based diet will give you more nutrients and that is a fact and the more vitamins and minerals in your body - the better you will feel. Animal products just aren't good for you anyway so I don't know why people have become so protective of them? Tell me how you feel after cow's milk or a product with it in? Got mucus in your throat? That'll be your bodies defence system because it is made for a baby cow, not you. Are you feeling bloated all the time? Probably because you're putting these alien substances in your system constantly. Feel anxious, depressed and stressed all of the time? Do you think it helps that you eat animals that have cortisol (the stress hormone), epinephrine (adrenaline), and norepinephrine (another stress hormone) in as they die and you then eat it? I don't think so. The fact of the matter is you probably can't lecture me on a diet I have read so much into. Especially if you have never even given it a go!


3. The Ripple effect. 'Just as ripples spread out when a single pebble is dropped into the water, the actions of individuals can have far-reaching effects' - Dalai Lama (he is a bit of a hypocrite when it comes to veganism to be fair which is ironic I should use his quote here, but he makes a valid point). Since being vegan, I want to learn all I can about nutrition for when/if I have a child so they can pass it down my family tree. Remember, a seed never gets to see the tree it creates, but it is the start of something amazing. I don't need to feed my ego, I want to be a part of a movement for an ethical world and I want future generations to live healthy and free lives, from all species. If I've been living this diet and know all I need to know about it then I could lead a new human being with absolute confidence.


4. I'm not a pessimist. LOL. If you have ever read a book called 'Mind over medicine' or a similar book then you will know the true benefits of being an optimist. It isn't impossible to change from pessimist to optimist either so I would recommend doing so! I am not going to sit around and live my life thinking there is no point in anything so I won't even bother trying. I won't live my life thinking I will just be ill. I am alive right now and I will make the most of that. I am not easily defeated and know that I am my own authority. I refuse to put my money into industries that truly do not give a fuck if you live, become sick or die. I also know that you create the majority of, it not the entirety of your own reality with your thoughts and I quite frankly love myself too much to giving myself those kinds of thoughts, your thoughts produce your actions, your actions produce your next thoughts and over time they both produce the reality you will live in.


Peace out potatoes xo


 


 


If you want to read more about Lisa and her blog check out her amazing website http://www.raspberryketchup.com/





Wednesday, 13 July 2016

Cheeky Monkey Nice Cream (vegan & gluten free).............


Last night two very exciting things happened – the first is that it was the first sunny evening in what felt like forever and the second was that the amazing wonderful Erica Jayne (http://ericajayne.co.uk/) had kindly given me a bottle of her new vegan toffee sauce* to be her (very happy) tester and of course develop some scrummy new recipes. As I rummaged through the freezer for inspiration I spotted my trusty stash of frozen bananas and memories of my favourite Ben & Jerrys Chunky Monkey ice cream (the one over flowing with sugar, fat and dairy products) I used to love so much came rushing into my head. With a craving to fulfil, a freezer full of frozen bananas and this new super duper toffee sauce to try I could barely contain my excitement – ladies and gents, I am crazy happy to introduce this amazing delicious nice cream!

Cheeky Monkey Nice Cream (serves 1)

·        2 frozen bananas

·        ½ a tablespoon of your favourite nut butter ( I used Pip & Nut Coconut and Almond Butter)

·        2 table spoons of Home Made by Erica Jayne Toffee Sauce

·        1 small handful of walnuts (and a few to sprinkle on top)

How To –

·        In a high power blender (mine is a Kitchen Aid) put all the ingredients in the mixing bowl / jug.

·        Blend until smooth, combined and creamy.

·        Serve immediately with a sprinkle of walnuts on top. Enjoy!



*This gluten free & vegan super duper toffee sauce will be available to buy as part of the Home Made By Erica Jayne Christmas range.