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Showing posts with label eco. Show all posts
Showing posts with label eco. Show all posts

Thursday, 6 October 2016

The Mountains are Calling & I'm taking Vegan / Gluten Free Lasagne.......


Some times its good to step back and look at what we have, sometimes we need that space or break away to help us to see what we have and appreciate it. We live in a world that spins so fast it’s easy to lose focus on how we feel and what is important to us.  With all significant relationships there can be too much going on or maybe there’s not enough, whatever the problems sometimes space and time are the only answer. This week life and I needed a break. Frustrated and drained with the constant noise, hustle, and endless treadmill of work / study - I knew I needed some time out. So when an invite came our way to have a mini adventure celebrating our second anniversary I jumped at the opportunity.

With hiking boots, fluffy onsie and champagne packed in the car, my thoughts turned to food (what’s new!).  Self-catering has so many advantages especially when it comes to maintaining meal plans and dietary needs etc. One of my favourite advantages of self-catering   is that you can prepare meals and take them with you so after a day’s amazing adventure there is a fabulous home cooked meal minutes away from being in your rumbling belly. There was no doubt that I would be taking our favourite vegan and gluten free lasagne away with us , easy to make, great to freezer and reheated in minutes – what’s not to love!

 

Spinach and Mushroom Lasagne – Serves 4.

3 tablespoons olive oil, plus more for greasing

3 cloves garlic, 2 thinly sliced and 1 whole

1 teaspoon fennel seeds

Pinch crushed red pepper flakes

1 pound white mushrooms, sliced

One 28-ounce can crushed tomatoes

Salt

One 12.3-ounce package firm tofu, strained

One 10-ounce package frozen spinach, thawed and squeezed dry

One 8-ounce package vegan cream cheese

1/2 cup loosely packed fresh basil leaves, plus more for garnish

3 tablespoons nutritional yeast

1/2 teaspoon freshly grated nutmeg

6-8 Gluten Free lasagne sheets

1/2 cup shredded mozzarella-flavoured vegan cheese

 

How To -

 

Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with oil.

Heat the oil in a large non-stick skillet over medium-high heat. Add the sliced garlic, fennel seeds and red pepper flakes and stir until fragrant, about 45 seconds. Add the mushrooms and cook, undisturbed, until they begin to brown in spots, about 3 minutes. Continue to cook, stirring occasionally, until tender, about 4 minutes more. Add the tomatoes, 1 cup water and 1 teaspoon salt, bring to a simmer and cook until the sauce is reduced and most of the water is evaporated, 10 to 15 minutes. Let cool.

Meanwhile, add the tofu, spinach, vegan cream cheese, basil, nutritional yeast, whole clove garlic, 1 teaspoon salt and nutmeg to a food processor and pulse until smooth.

Spread a few tablespoons of the mushroom-tomato sauce on the bottom of the prepared baking dish and top with 4 noodles (it's OK if they overlap slightly; break 1 noodle into pieces to fill in any gaps if needed). Add half of the tofu mixture and spread out evenly. Top with a third of the sauce. Repeat with another 4 noodles, the remaining spinach mixture and half the remaining sauce. Finish the lasagne with the remaining 4 noodles and sauce. Cover with foil and bake until the lasagna is hot, about 45 minutes. Remove the foil, sprinkle with the shredded vegan cheese and bake until the lasagne is very hot and the cheese is slightly melted, about 15 minutes more. Let cool for a few minutes, cut into 6 pieces and garnish with basil leaves.

Serve with an icy cold glass of fizz whilst snuggling up in your onsie. Enjoy!

Saturday, 1 October 2016

Period Pains & A Fab Little Bag.......





As an eco friendly bunny happily skipping along, trying to be the change I want to see in the world there are the occasional tiny (ok – some times massive) stumbling blogs and decisions about the right and wrong of an action that need to be made. Now this issue has been bothering me for some time, ladies – how do you dispose of your tampons?

 

If, like me, you care about the environment, or have ever experienced a blocked toilet, you probably hate the thought of flushing tampons – but the alternative “bag and bin” options can be fraught with anxiety, embarrassment and difficulties…

 

We know flushing a tampon is just not a good idea for several reasons:

 •Our sewer systems can only handle bodily waste and toilet paper; anything else, are a nightmare and frequently get stuck, and if it floods can end up in our rivers, seas – yuk!

 •Embarrassing… they don’t always flush away, if you’ve ever experienced poor plumbing you’ll know the problems flushing tampons can cause!

 •Sometimes you just can’t flush them eg. septic tank, festivals, camping, sailing etc.

 

So you can imagine my delight when I was contacted by Martha Silcott - inventor of FabLittleBag TM. The list of there amazing qualities goes on but here are a few…..

 

  • Super Practical

 

FabLittleBagTM is a discreet little bag that you can drop your used tampon into and then seal securely with one hand using the patented clever finger loops, this is really useful if you are holding a used tampon in the other hand!

 

  • Environmentally a better choice

 

Made 35% from organic material, oxo-biodegradable, and since there’s no need to flush they keep tampons out of the rivers, seas and sewers.

 

  • Guilt-free, Stress-free

 

No need to worry about if there is a bin, or if you have a nappy sack on you or if there is enough toilet paper to wrap it in. FabLittleBagTM puts you back in control of disposal, every time, anywhere…

 

The best solution. Period.

 

Get yours at Amazon, Ocado or Waitrose.

 

Find out more at http://www.fablittlebag.com/

 
 

Monday, 1 August 2016

Storms, Leaking Tents & Smelly Sleeping Bags - The Girls Guide to Glamping..........


The idea of roughing it during a camping trip might sound appealing if it weren't for the sudden storms, leaking tents, smelly sleeping bags, and questionable food. For a number of people, their first camping experience often becomes their last, but there is now a camping option growing in popularity: glamorous camping, otherwise known as glamping. Organized glamping trips feature all of the exposure to the great outdoors as traditional camping trips, but the amenities found at the campsite far exceed anything most campers have ever experienced.

During a typical glamping trip, for example, the tents are often designed with bright designer colours and materials, not the olive drab canvas tents of yesteryear. These tents can be rigged for electrical power, which means occupants can operate appliances, reading lamps, and climate controls. People may sleep on full-size air mattresses, or even regular spring mattresses provided by the outfitters.

Many of these trips do involve the same types of excursions provided by traditional adventure groups, such as safaris, hiking, and river rafting, but the focus is often on the comfort of the guests. Comfortable transportation is usually provided from the campsite to the excursion and back, and guides are responsible for providing such amenities as full-course meals and laundered clothing upon a guest's return to camp. Some trips are more primitive than others, however, so guests may actually have to experience a little discomfort while glamping.

The idea appears to have been inspired by the experiences of young, rich entertainers and models at outdoor events such as open air rock concerts. Many wealthy concertgoers wondered if it might be possible to avoid the trappings of a hot tent on a muddy field just to enjoy a show or the wonders of nature. Several adventure groups saw an opportunity to cater to the needs of disillusioned campers who wanted to experience the positive aspects of camping without so many negatives.

Many companies that specialize in camping equipment and supplies have created high-end or designer gear over the years, but few campers wanted to be seen carrying brightly coloured tents or packets of gourmet foods. With the growing popularity of glamping, however, many would-be campers are now buying up designer camping gear and other amenities before going on their own trips. Even those on more modest budgets are discovering it is now acceptable to bring along a few more comfort items while camping outdoors. While this may still be a niche market, it does offer people the chance to experience all of nature, not just its insects and bad weather.

For me our annual girly glamping trip (we have been going for 3 years) is the perfect chance to kick back and relax without having to drag all the equipment you need around. A time to spend time with your girls, drink wine and cook everything on a BBQ (no idea why things taste better cooked on there!) It is an opportunity to watch the sun rise, recharge your batteries and escape work for just a few days. All I can say is bring on the next one!