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Tuesday, 26 July 2016

Memory Lane, 6.30am Yoga Classes & a Morrocan Chickpea Stew (vegan & gluten free)..........



Last September saw me back packing around Morocco – from Marrakesh to Agadir via the Atlas Mountains (yep we trekked!) and finally a week in a surf / yoga camp, it really was the trip of a life time. My muscles ached from the hiking, surfing and 630am yoga classes but my goodness, it was worth it! But my favourite thing about my Morocco with out a doubt was the amazing food – delicious veggie tagines, thick dark coffee, dates in abundance and of course falafel. But it was this recipe which I picked up in a little riad I stopped at in Old Town Marrakesh that has stayed with me. Some how between the lovely owners non existent English and my very poor French we got the ingredients down so I could enjoy it when I got home – well worth the effort!


 


Moroccan Chickpea Stew (serves 4)


•1 small aubergine, cubed


•Olive oil


•½ onion, thinly sliced


•1 garlic blub crushed


•½ tsp ground cumin


•½ tsp paprika


•Pinch of cayenne pepper


•200g  chopped tomatoes


•200g cooked chickpeas, drained


•Salt and freshly ground black pepper


•Dash of harissa paste


•Finely chopped parsley or coriander, to garnish


 


How To -


1.Brush the aubergine with olive oil and cook under an overhead preheated grill or in a cast iron ridged grill pan until it starts to soften and colour. Set aside


2.Line a heavy saucepan with olive oil and set over a medium heat. When hot, add the onion and garlic and cook gently until golden. Stir in the spices and cook for 1 minute, then add the tomatoes and cook for about 5-10 minutes until the sauce has reduced a little.


3.Add the chickpeas and aubergine and season to taste with salt and pepper. Heat through gently and then stir in a dash of harissa (if using).


4.While the stew is cooking, make the couscous / quinoa or brown rice. Squeeze in a little lemon zest and juice and chopped mint, fluffing up the grains with a fork. Season to taste and serve with the hot stew, sprinkled with parsley or coriander. Enjoy!

Friday, 22 July 2016

Small Business Saturday - Dash Water......



I am a mahoosive supporter of local small businesses and try where ever possible to shop within my local community. I am a very lucky girly and have been adopted by Gods green county itself, Yorkshire. Meaning I am spoilt for choice when it comes to small local businesses both in my local community and all over the UK. However I do know from literary bestsellers to the latest gadgets, there is no denying that the internet makes it far easier to compare the price of shopping. But the tide is turning and buying locally is the message behind Small Business Saturday.


 And there are plenty of reasons why it is worth going local to support small business Saturday –


1. Your spending will boost the local economy


 Research on spending by local authorities shows that for every £1 spent with a small or medium-sized business 63p stayed in the local economy, compared to 40p with a larger business.


 2. It is the ethical choice


 Buying out-of-season produce, like strawberries in December, lowers your eco-credentials. As does eating veggies and breads that have been flown halfway round the world or wrapped in layers of plastic. When you shop at local bakers, farm shops and green grocers, it is likely that a decent percentage of the produce has had a short field-to-fork journey. Along with supporting local businesses, it means the food is likely to contain more nutrients and have less packaging.


3. They sell quirky, one-off gifts


 Independent shops often stock items which are made locally and aren't available elsewhere: buy a dress by a fledgling designer and there is little chance of turning up to the office Christmas party wearing the same as someone else.


 4. You can help build communities


 Bookshops, cafes and craft shops often drum up custom by hosting events, from book groups to knitting clubs and children's events. If the businesses are not supported, the local groups tend to disappear too.


5. You might get a better deal or some good advice


 Local bakers throw in extra bagels for regulars; grocers give informal 10% discounts; and market stall holders are prepared to negotiate on prices. Independent retailers can use their discretion to reward regular custom, and it can mean you get discounts on the items you actually want to buy, rather than being tempted by multi-buy offers in the big chains.


  So because I am passionate about supporting small businesses and I am an action speaks louder than words kinda gal, every Saturday I will be bigging up my local favourite business in aid of small business Saturday! So with no further ado, let me hand over to Dash Water owned by Alex and Jack to tell you all about it –


We’re Jack and Alex and we originally started out working in the mainstream soft drinks industry. It's where we developed a daily office ritual of bringing in a water bottle filled with different fruit and vegetables. We'd nerdily compare flavours, but frustratingly couldn’t find anything we liked half as much available in the shops. So Dash was born - and we're doing it all with only three natural, organic, British ingredients: water, fruit and vegetables, and bubbles. Crafted in East London, our infusion is a finely-tuned six hour process to achieve perfection, and currently comes in two delicious flavours: Lemon & Lime and Cucumber & Lemon. Dash is for healthy, tasty, on-the-go hydration - all day long. Our mission put simply is to get people drinking more water. We want to make water more exciting for you, using as few, and as naturally good ingredients as possible. We want to create a drink of the highest quality, adding a little sparkle along the way and that's why we're made in the UK, artisanally crafted and mindfully sustainable. Our sparkling spring water is infused with organic and misshapen fruit and vegetables to add a subtle dash of flavour. Meaning no calories, no sugar, no additives - nothing but all-natural ingredients.


http://dash-water.com

Thursday, 21 July 2016

Sunny Days, Friends & Stuffed Peppers (vegan & gluten free)........




So the *finally* has his hat on and is playing nicely! There is something so perfect about early mornings, sunny days, friends and if any one dare moans they are too hot, well….

 

In this lovely sunshine it is important to stay hydrated by drinking lots of infused water (my favourite is by dash-water.com) but food can also play a big part in keeping you hydrated too. Water melon, peaches, big green salads as well as lots of other fruits and veggies can help keep us cool and nourished during these gorgeous sunny days. And some times you just need a little something to go with them, so for me that will always be the stuffed pepper. Super cheap, easy and nourishing this humble veggie can be spruced up into a perfect little treat to be served along side that green leafy salad in the sunshine when your friends pop round…..

 

Stuffed Peppers (serves 2)


  • 2 large peppers cut in half and de seeded.
  • 1 red onion chopped.
  • 1 tsp paprika
  • 1 tsp mixed herbs
  • 1 tsp minced garlic (I used lazy garlic)
  • 1 cup of cooked brown rice
  • ½ can of kidney beans
  • Handful of frozen sweet corn
  • Green leafy salad for serving (I used romaine, kale, cucumber & baby spinach)

 

How To -

  • Cook the chopped onions and add the mixed herbs, garlic and paprika.
  • Mix into the cooked rice, red kidney beans and sweet corn.
  • Stir until sweetcorn is cooked.
  • Spoon into the pepper halves.
  • Cover in foil and bake them for 45 mins at 180c Gas 4, until tender. Serve with a green leafy salad in the garden with friends. Enjoy!

 

Wednesday, 20 July 2016

Girl Flu, Mindful Snot Bubbles & a Healing Curry (vegan & gluten free)......



This week has seen me hit with full on girl flu and I look beautiful! Snotty nose, red eyes, sore throat, chapped lips, aches and pains all over and of course the obligatory loss of taste / smell. With nothing to do except practise some mindfulness (focusing on a snot bubble is NOT mindful haha!) and the company of our foster kitty Basil I was asking the universe for a speedy recovery when I remembered I have a stash of herbs and spices in the cupboard. Now according to the wisdom of the Ayurvedic sage, Vagbhata, who wrote: “There is nothing (in the world) which is not a medicine.”  all remedies can be found in nature. Where possible I try to follow the Ayurvedic teaching for eating to help ensure I am in balance so I know you can make effective remedies using common kitchen ingredients. Try some of the following instead of the Lemsip and see how they work for you:

 

  • Mix 1 tsp each of ginger powder, turmeric and black pepper and take ½ tsp of this mixture with warm water twice a day.
  • Mix ½ tbsp ginger, black pepper, cardamom, clove, cinnamon and turmeric. Ad 3tsps of raw sugar. Mix ½ or 1 tsp of this mixture with warm water and take twice a day.
  • Mix ½ tsp fresh ginger juice with ½ tsp agave syrup and take three times a day.
  • Soak 2 parts fresh ginger root, 3 parts cinnamon and a pinch of cardamom in a cup of hot water for 10 minutes. Add ½ tsp of agave syrup once its cool down a little. Drink a glass of this tea several times a day.
  • Crush ¼ tsp fresh ginger root with 8 fresh basil leaves, 2 peppercorns, 2 cardamom seeds, 1 cup of water, ½ tsp turmeric powder, 2 cloves, & 5 mint leaves. Boil, filter, add 1 tsp agave syrup. Drink 3 times a day.
     
    Ayurvedic Healing Curry – Serves 4
     
    1 tablespoon vegetable oil
    1 tablespoon garlic (minced)
    2 teaspoons ginger (minced)
    4 teaspoons curry powder
    14.5oz diced tomatoes ((410 grams))
    1 cup light coconut milk ((235 ml))
    1 tablespoon light brown sugar
    1 tablespoon apple cider vinegar
    6 cups fresh spinach
    15.5oz canned chickpeas, rinsed and drained ((440 grams))
    1/4 cup fresh cilantro (chopped)
    4.5oz brown rice (120 grams)
    How To –

  • Heat oil in a large, deep skillet over medium heat.
  • Add the garlic and ginger and cook until fragrant (about one minute).
  • Add the tomatoes, curry powder, coconut milk, brown sugar and vinegar. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  • Add the spinach and cook until wilted (about 4 minutes).
  • Add chickpeas and cook until heated through, 3-4 minutes. Stir in the fresh cilantro just before removing the skillet from heat.
  • Serve with brown rice. Enjoy in your PJ's!

Wednesday, 13 July 2016

Cheeky Monkey Nice Cream (vegan & gluten free).............


Last night two very exciting things happened – the first is that it was the first sunny evening in what felt like forever and the second was that the amazing wonderful Erica Jayne (http://ericajayne.co.uk/) had kindly given me a bottle of her new vegan toffee sauce* to be her (very happy) tester and of course develop some scrummy new recipes. As I rummaged through the freezer for inspiration I spotted my trusty stash of frozen bananas and memories of my favourite Ben & Jerrys Chunky Monkey ice cream (the one over flowing with sugar, fat and dairy products) I used to love so much came rushing into my head. With a craving to fulfil, a freezer full of frozen bananas and this new super duper toffee sauce to try I could barely contain my excitement – ladies and gents, I am crazy happy to introduce this amazing delicious nice cream!

Cheeky Monkey Nice Cream (serves 1)

·        2 frozen bananas

·        ½ a tablespoon of your favourite nut butter ( I used Pip & Nut Coconut and Almond Butter)

·        2 table spoons of Home Made by Erica Jayne Toffee Sauce

·        1 small handful of walnuts (and a few to sprinkle on top)

How To –

·        In a high power blender (mine is a Kitchen Aid) put all the ingredients in the mixing bowl / jug.

·        Blend until smooth, combined and creamy.

·        Serve immediately with a sprinkle of walnuts on top. Enjoy!



*This gluten free & vegan super duper toffee sauce will be available to buy as part of the Home Made By Erica Jayne Christmas range.

Friday, 8 July 2016

Small Business Saturday - The Soap Shack.........


I am a mahoosive supporter of local small businesses and try where ever possible to shop within my local community. I am a very lucky girly and have been adopted by Gods green county itself, Yorkshire. Meaning I am spoilt for choice when it comes to small local businesses. However I do know from literary bestsellers to the latest gadgets, there is no denying that the internet makes it far easier to compare the price of shopping. But the tide is turning and buying locally is the message behind Small Business Saturday.

 And there are plenty of reasons why it is worth going local to support small business Saturday –

1. Your spending will boost the local economy

 Research on spending by local authorities shows that for every £1 spent with a small or medium-sized business 63p stayed in the local economy, compared to 40p with a larger business.

 2. It is the ethical choice

 Buying out-of-season produce, like strawberries in December, lowers your eco-credentials. As does eating veggies and breads that have been flown halfway round the world or wrapped in layers of plastic. When you shop at local bakers, farm shops and green grocers, it is likely that a decent percentage of the produce has had a short field-to-fork journey. Along with supporting local businesses, it means the food is likely to contain more nutrients and have less packaging.

3. They sell quirky, one-off gifts

 Independent shops often stock items which are made locally and aren't available elsewhere: buy a dress by a fledgling designer and there is little chance of turning up to the office Christmas party wearing the same as someone else.

 4. You can help build communities

 Bookshops, cafes and craft shops often drum up custom by hosting events, from book groups to knitting clubs and children's events. If the businesses are not supported, the local groups tend to disappear too.

5. You might get a better deal or some good advice

 Local bakers throw in extra bagels for regulars; grocers give informal 10% discounts; and market stall holders are prepared to negotiate on prices. Independent retailers can use their discretion to reward regular custom, and it can mean you get discounts on the items you actually want to buy, rather than being tempted by multi-buy offers in the big chains.

  So because I am passionate about supporting small businesses and I am an action speaks louder than words kinda gal, every Saturday I will be bigging up my local favourite business in aid of small business Saturday! So with no further ado, let me tell you all about The Soap Shack owned by Helen Watson -

Based in Grimsby The Soap Shack is a local company selling handmade soap, bath bombs and other bath products. I mainly sell from local fairs and markets at the minute but can deliver products and hampers ordered over the telephone, through Facebook or via my email address thesoapshack169@gmail.com. I can make up any size hampers and have a lovely selection of gift wrapping available. I also do party favours which are very popular with little girls and Wedding favours that can be co-ordinated with your stationary and colour scheme. All products are paraben and cruelty free with most being suitable for vegans


Thursday, 7 July 2016

House work, rollers, mad mogs & an enforced techo detox..........


On Sunday the seemingly unthinkable happened. Something that had you told me was going to happen, I would have sworn my arms would have fallen off, the world would end and tears would have been inevitable. Yet when this incident happened none of things happened. Not a single one. I truly believe if you listen, the universe tells you all you need to know and this, my friends, I am sure is a sign. Let me set the scene –

On Sunday I was running around doing house work, juggling 3 tasks at once, my hair was setting in rollers, keys between my teeth, trying to film for my new You Tube channel, edit pictures for Instagram and had cats running my ankles meowing like they had never been fed (they had in fact been fed just before) when I dropped my IPhone in the kitchen sink which was full of water, bubbles and dirty pots. In the silence that followed I realised my first thoughts were not of panic and munity as I predicted but of total calm and acceptance. The universe had spoken loudly – I needed to slow down. Admittedly I did go to a local repair shop to try and revive it with no success. It was declared that a smashed screen and water damaged sent my little mate to techo heaven but most importantly it taught me some important lessons (not to just get insurance and ensure you’ve backed everything up!)

1.   Social media is addictive.

Studies show that 63% of people log on to Facebook daily, and 40% log on multiple times each day. People use the site for myriad reasons; however, it usually serves, on some level, the same basic purposes: distraction and boredom relief. “Likes” and comments are positive reinforcement for posting information, making it difficult for a person to stop. Researchers have found this so common that they created a scale to measure this addiction: The Berge Facebook Addiction Scale. Just think of all the productive things you can be doing instead of admiring other people’s lives through a screen!

2.   Social media makes us compare our lives with others’.

Posts on social media many times present an idealized version of what’s happening, what something looks like, or how things are going. This can lead users to constantly compare themselves to others and think less of their own lives. If things are going particularly well for people in your newsfeed and you’re having a rough day, of course this will likely negatively affect your mood. In fact, in 2012 a team of researchers in the UK surveyed users, 53% of whom said social media had changed their behaviour; 51% said it was negative behaviour because of decline in confidence they felt due to unfair comparisons to others.

3.   Social media makes us restless.

Out of the same sample as the above example, two-thirds admitted to having difficultly relaxing when unable to use their social media accounts. For most of my life I have struggled with insomnia yet for the past year I have banned all mobiles / tablets etc from the bedroom and it is no coincidence my sleep has improved dramatically.

4.   Social media gives rise to cyberbullying.

Cyberbullying is an enormous concern. An organization that aims for internet safety, called Enough is Enough, conducted a survey that found 33% of people who use social media have been victims of a cyber-bully at some time. This happened to me a few years ago when I was targeted by an ex-boyfriends new girlfriend – she put both myself, my family and friends through hell with her cruel comments, copying, stalking and downright nasty behaviour. The impact on my mental and physical health at the time was extremely detrimental.

5.   Social media can make us unhappy.

A study collected data about Facebook users and how it correlated with their moods. Simply put, they found that the more avid users were overall more unhappy than those who used the site less. Over more time, avid users also reported lower satisfaction in their lives overall.

6.   Social media can lead to fear of missing out, aka FOMO.

Fear of missing out is a phenomenon that occurs when you feel pressure to be doing what everyone else is doing, attend every event, and share every life experience. It can evoke anxiety and cause social media users to question why everyone is “having fun without them.” Surveys have even found that people feel insecure after using Pinterest because they feel that they aren’t crafty or creative enough. Facebook and Twitter can make people feel like they aren’t successful or smart enough which in turn can increase cyber bulling if people become jealous.

7.   Social media often leads to multitasking.

How many tabs do you have open right now? How are you even concentrating on one thing? The thing is, you’re probably not – especially if one of those tabs is a social media site. Research has shown that our brains don’t have the capacity to fully focus our attention on two things at once, and instead multitasking causes our brain to quickly switch from one task to another. This hinders information processing and productivity. Closing out your Twitter feed can seriously help you get some work done. Not multi-tasking can also help to ensure you do not drop your phone in the sink!

 BUUUT…………

Social media isn’t all about selfie-taking narcissists, cyberbullies, and killing productivity. When used in moderation with the right intentions, it really can achieve what it was first set out to do: connect people. Which brings us to…

 Social media enhances our connectivity.

 A paper linking social media usage to the Freudian ideas of the id, ego, and super-ego cites many examples of positive psychological effects of social media. Perhaps one of the most important points is that social media doesn’t necessarily take us out of the real world. It can instead be used to revive and preserve relationships with other people. Even more exciting about this technological world is that there is an incredible number of like-minded people who can connect in just one click. From makeup to travel to veganism to yoga I have had the privilege to connect with some of the most amazing people through social media and continue to do so. With living so far from home and travelling a lot it keeps me in touch with the people I care about the most and more importantly share in the highlights in their lives. But like everything in life there needs to be a balance. So yes I have ordered a new IPhone but for now I am loving the benefits of a full techo detox – thank you universe.

Wednesday, 6 July 2016

Raw Strawberry Jam (vegan, gluten & sugar free)......................


With the sun finally shining and Wimbledon in full flow it seems totally wrong to not indulge in one of my favourite past times – eating strawberries.  One of my favourite fruits and oh so perfect for nibbling on sunny days. As a little girl we would often go strawberry picking with my friends and family, filling baskets and ours faces as we went. I can still remember the fields near our houses smelling just like strawberry milkshake and the excitement of knowing pudding was going to be amazing that evening! Over the years I have made lots of delicious dishes with strawberries from jam to tarts to topping fresh salads and even trying to make pavlova (which was an epic fail and none will never be as good as my mum’s – she the meringue queen!) and of course Eton Mess. So when a colleague kindly gave me a huge punnet of their home grown strawberries I was delighted to say the least. Hundreds of recipes ran through my head as I debated how to best treat these little beauties. My all-time favourite strawberry treat is without a doubt jam – but is something I rarely eat as the sugar content is scarily high so I decided to attempt a raw jam. Just strawberries, raw ingredients and no sugar. Given that this jam is gluten free, sugar free and totally vegan – I have to say this super food jam hits the spot every time and the best part it is super easy!

Raw Strawberry Jam (makes 2 jars)

•400g strawberries, hulled

•2 tbsp lemon juice

•2 tbsp maple syrup

•2 tbsp chia seeds

How To –

Blend 3/4 fruit and roughly chop the rest. Add the rest of the ingredients mix well and leave for 1 hou r, stirring occasionally, until thickened. Store in a sterilised jar in the fridge for up to 4 days or freeze for up to 1 month. Serve a big blob with super power chai bread (http://ohsheglows.com/2013/05/22/super-power-chia-bread-gluten-free/) Enjoy!

Friday, 1 July 2016

Small Business Saturday - Humber Bridge Farmers Market.....


I am a mahoosive supporter of local small businesses and try where ever possible to shop within my local community. I am a very lucky girly and have been adopted by Gods green county itself, Yorkshire. Meaning I am spoilt for choice when it comes to small local businesses. However I do know from literary bestsellers to the latest gadgets, there is no denying that the internet makes it far easier to compare the price of shopping. But the tide is turning and buying locally is the message behind Small Business Saturday.

 And there are plenty of reasons why it is worth going local to support small business Saturday –

1. Your spending will boost the local economy

Research on spending by local authorities shows that for every £1 spent with a small or medium-sized business 63p stayed in the local economy, compared to 40p with a larger business.

2. It is the ethical choice

Buying out-of-season produce, like strawberries in December, lowers your eco-credentials. As does eating veggies and breads that have been flown halfway round the world or wrapped in layers of plastic. When you shop at local bakers, farm shops and green grocers, it is likely that a decent percentage of the produce has had a short field-to-fork journey. Along with supporting local businesses, it means the food is likely to contain more nutrients and have less packaging.

 3. They sell quirky, one-off gifts

Independent shops often stock items which are made locally and aren't available elsewhere: buy a dress by a fledgling designer and there is little chance of turning up to the office Christmas party wearing the same as someone else.

 4. You can help build communities

 Bookshops, cafes and craft shops often drum up custom by hosting events, from book groups to knitting clubs and children's events. If the businesses are not supported, the local groups tend to disappear too.

5. You might get a better deal or some good advice

 Local bakers throw in extra bagels for regulars; grocers give informal 10% discounts; and market stall holders are prepared to negotiate on prices. Independent retailers can use their discretion to reward regular custom, and it can mean you get discounts on the items you actually want to buy, rather than being tempted by multi-buy offers in the big chains.

  So because I am passionate about supporting small businesses and I am an action speaks louder than words kinda gal, every Saturday I will be bigging up my local favourite business in aid of small business Saturday! So with no further ado, let me tell you all about the Humber Bridge Farmers Market -

Featuring more than 100 stalls selling the best in seasonal, regional produce, and a dedicated section for arts and crafts, the event has become the largest of its kind in the region and is attended by in excess of 5,000 people each month.

The market offers a huge selection of locally produced vegetables, fruits, meat, bread, cheese and preserves, alongside a range of specialist regional produce. Additionally, there is a dedicated arts and crafts section of the market, with stalls selling a wide variety of crafts including woollen items, handmade soaps, candles and bags.

The Humber Bridge Farmers Market is part of FARMA. FARMA is a co-operative of around 500 businesses from across the UK that share one thing - a passion to promote food which is grown and sold by the same hands. Each member has a share in the business; this ensures that we all sign up to a clear mission that we all believe in.