Holy Guacamole.......

My name is Kate and I am an avocado addict. That beautiful little green bit of heaven is perfection with most meals – if you ask me! Creamy, chunky, flavoursome and healthy this is the perfect super easy snack. After playing with several recipes this is my version of the best-ever chunky guacamole.

Holy Guacamole (serves 2)

·        1 large ripe tomato

·        3 avocado, very ripe but not bruised

·         1 large lime juiced

·        A handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve

·        1 small red onion, finely chopped

·        1 chilli, red or green, deseeded and finely chopped

How To –

·        Use a large knife to pulverise the tomato to a pulp on a board, then tip into a bowl. Halve and stone the avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.

·        Tip all the other ingredients into the bowl, then season with salt and pepper. Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed. Scatter with the coriander and eat with tortilla chips, spread on toast or dip in crudités. Enjoy!