The WI, Vegan Macaroni & Learning a trick or two......

If I asked you what you thought of the WI you would probably have images of cute little old farmers wife’s huddled round knitting, singing cheering renditions of Jerusalem while eating big chunks of homemade cake served with a strong cup of tea. Lovely – but would it make you want to be part of the WI? You would maybe presume younger women would never want to be seen there or that it offered nothing to the women of today? That it was out of touch with what was happening in the world outside of the villages these women live in perhaps? But what if I told you that you were wrong? (Except for the amazing homemade cakes and tea – you will definitely learn a baking trick or two!)

The Women's Institute (WI) was formed in 1915 to revitalise rural communities and encourage women to become more involved in producing food during the First World War. Since then the organisation's aims have broadened and the WI is now the largest voluntary women's organisation in the UK. The WI celebrated its centenary in 2015 and currently has almost 220,000 members in approximately 6,300 WIs. The WI plays a unique role in providing women with educational opportunities and the chance to build new skills, to take part in a wide variety of activities and to campaign on issues that matter to them and their communities.

The WI has succeeded for so long and continues to do so because they have moved with the times. Pop into any WI nowadays and you will find young women who are wives and mothers, who bake and love a good natter but also women who are strong, independent and career driven. Topics covered in meetings range from supporting local domestic violence projects, decorating local bus stops that had been vandalised and veganism (yep you read that right!)  As well as many other local, important issues.

Speaking of veganism - it was at this month’s WI meeting that our guest speaker was Katy Beskow – author of ’15 minute vegan’ . She came and shared some of her amazing recipes with us and this was without a doubt my favourite. Enjoy!

Butternut Squash and Sage Macaroni  (Serves 2 generously)

3 tbsp olive oil

1 medium butternut squash, peeled and chopped into chunks (I used Waitrose frozen chunks)

1 onion, chopped finely

2 tsp dried sage

600ml vegetable stock

300g dried macaroni ( I used gluten free)

Pinch of black pepper

1 slice of day old crusty bread, grated finely into breadcrumbs ( I used gluten free)

How To -

1. Preheat the oven to 200C/ Gas Mark 6

2. Arrange the butternut squash and onion on a baking tray and drizzle with olive oil. Roast in the oven for 30 minutes. The butternut squash should be soft and the onion tender

3. Remove the butternut squash and onion from the oven and spoon into a high powered blender. Sprinkle in the sage and add the stock. Blend on high until smooth.

4. Scatter the pasta into an oven-proof dish. Pour over the butternut squash sauce evenly and bake in the oven for 20 minutes. Add a top layer of breadcrumbs and return to the oven and cook for an extra 10 minutes until the edges are bubbling and the topping is slightly browned and crisp. Serve immediately.

Small Business Saturday - Jamberry Nails.....

 

 

I am a mahoosive supporter of local small businesses and try where ever possible to shop within my local community. I am a very lucky girly and have been adopted by Gods green county itself, Yorkshire. Meaning I am spoilt for choice when it comes to small local businesses both in my local community and all over the UK. However I do know from literary bestsellers to the latest gadgets, there is no denying that the internet makes it far easier to compare the price of shopping. But the tide is turning and buying locally is the message behind Small Business Saturday.

 And there are plenty of reasons why it is worth going local to support small business Saturday –

1. Your spending will boost the local economy

Research on spending by local authorities shows that for every £1 spent with a small or medium-sized business 63p stayed in the local economy, compared to 40p with a larger business.

2. It is the ethical choice

Buying out-of-season produce, like strawberries in December, lowers your eco-credentials. As does eating veggies and breads that have been flown halfway round the world or wrapped in layers of plastic. When you shop at local bakers, farm shops and green grocers, it is likely that a decent percentage of the produce has had a short field-to-fork journey. Along with supporting local businesses, it means the food is likely to contain more nutrients and have less packaging.

3. They sell quirky, one-off gifts

Independent shops often stock items which are made locally and aren't available elsewhere: buy a dress by a fledgling designer and there is little chance of turning up to the office Christmas party wearing the same as someone else.

 4. You can help build communities

Bookshops, cafes and craft shops often drum up custom by hosting events, from book groups to knitting clubs and children's events. If the businesses are not supported, the local groups tend to disappear too.

5. You might get a better deal or some good advice

Local bakers throw in extra bagels for regulars; grocers give informal 10% discounts; and market stall holders are prepared to negotiate on prices. Independent retailers can use their discretion to reward regular custom, and it can mean you get discounts on the items you actually want to buy, rather than being tempted by multi-buy offers in the big chains.

 So because I am passionate about supporting small businesses and I am an action speaks louder than words kinda gal, every Saturday I will be bigging up my local favourite business in aid of small business Saturday! So with no further ado, let me hand over to Saralyn, consultant for Jamberry Nails -

 

In 2010, a slow and expensive visit to a nail salon sparked the idea for sisters Lyndsey, Christy, and Keri to create a line of do-it-yourself nail wraps. Today, Jamberry is bringing you their creation: one-of-a-kind nail wraps that truly represent your signature style!

Jamberry nail wraps are made with durable materials, so smudges and streaks are never an issue, and can last for up to two weeks on fingernails and four weeks on toes. With over 300 nail wraps in an incredible variety of designs, you can customize, pair, and layer Jamberry nail wraps to create a look that’s all your own—all from the comfort of your home.Nail wraps are thin vinyl sheets that are pressure and heat activated to adhere to your nail for a long lasting and beautiful look. They are made with durable materials, so smudges and streaks are never an issue, and can last for up to two weeks on fingernails and four weeks on toes! Jamberry nail wraps are a one-of-a kind way to express your unique style! Plus, through innovative technology our nail wraps are:

• Non-toxic

• 5-Free (Dibutyl Phthalate, Toluene, Formaldehyde, Formaldehyde Resin, or Camphor) & SFV

• Easy to apply at-home

• Requires ZERO dry time

• Durable for long-lasting wear without chipping, peeling or fading

 

For further details please contact Saralyn – saralynsoto.jamberry.com/

Stooow, Childhood Memories & Admiting I Was Wrong....

As the nights are still so cold and dark, my mind has been filled with thoughts of soups, casseroles, curries and chillis, which can only mean one thing  – it’s time to dust off the slow cooker and put it to good use.

I purchased my first slow cooker last year and although you can really use the slow cooker at any time of the year, it is best used as soon as the cold weather kicks in and I get lazier in the kitchen.

If you haven’t yet got a slow cooker, I seriously recommend you invest in one as soon as you can.

I am the first to admit for years (and years!) I resisted. Haunted by memories from my childhood where a brown lumpy ‘stoooow,’ as we called it, would be regularly served up to mine and my sister’s horror.  I swore I would never own one.  Until I got one. And now it is a game changer, without a drop of stoooow (gag) in sight! They’re generally between £15 and £30 from Amazon depending on which size you require and they’re really worth every penny. If you are feeling super fancy (and have my aversion to stooow) I would highly recommend the Sage by Heston Blumenthal Fast Slow Pro Slow Cooker (you can buy it here ). Not only does it slow cook but it steams, pressure cooks and makes the most amazing risotto in 7 teeny tiny minutes. Winner winner, no stoooow for dinner! There is nothing quite like opening the front door on a cold evening and being greeted by the inviting smells of comfort food that’s been simmering away all day.

Other benefits of a slower cooker (I can barely believe I am typing this, 3 months ago I could not find one let alone other benefits!) is that they use minimal electricity making them eco-friendly as well as making enough left overs  to stock your freezer from now till the clocks change back. What’s not to love?!

I have a couple of tried-and-tested slow cooker recipes that I’ll be blogging about in the coming weeks with not a stooooow in sight so first let’s start with this winter warmer –

Sweet Potato & Red Lentil Dahl

•3 large sweet potatoes, diced

•3 cups vegetable broth

•1 onion, minced

•4 cloves garlic, minced

•2 teaspoon each ground coriander, garam masala, and chili powder

•½ teaspoon salt

•1½ cups uncooked red lentils (masoor dal)

•1 can coconut milk

•1 cup water

How To -

1.Place the sweet potatoes, vegetable broth, onion, garlic, lentils and spices in your slow cooker. Cook on low for 7 - 8 hours, until vegetables are soft.

2.Stir in the coconut milk and as much water as needed to get the right consistency. Serve with rice poppadum’s and cozy socks. Enjoy!

Give the Gift of Kindess........

Christmas was the season of fabulous dresses, getting your nails done, slapping on the false tan,  letting your loved ones lavish you in gifts and spending all your money right? Well it sort of is…. As fabulous as opening presents, eating fancy foods, getting more trussed up than the Tofeukey and having first world problems such as a broken nail can be -  the true meaning of Christmas giving can sometimes be lost amid the flurry of wrapping paper. Now don’t get me wrong I love the glamour of Christmas as much as the next person, my LBD is hung up ready for the big day and I have decked every hall with boughs of holly but sometimes we have to see past ourselves and remember Christmas isn’t that amazing for everyone. Part of being vegan (to me at least) means to also be a humanitarian. I truly believe life is a balancing act so alongside all the merriment I have tried to give back to those who need it most at this time of year and complied a little list of some of the small ways you may be able to help someone out -

Reverse Advent Calendar

This is the first year we have done this and we have LOVED it! So simple, so much fun and minimal hassle to do. Simply fill a box with 24 (as in there are 24 days of advent) food items and donate them to your local food bank so they can be distributed to families in your area who need them over Christmas. It is an easy accumulator as you can put just a few items extra in the weekly shop and before you know it the box is full and ready for donation. Double check what food items your local food bank needs before you start and that there is a drop off point you can get to.

Mission Christmas

You can't go shopping anywhere from the day after Halloween until Christmas without noticing an over flow of toys everywhere. But sadly not every child will have a gift to open on Christmas day. Statistics are scary – 1 in 5 children in the area I live are in poverty meaning the chances are high they will have nothing on the big day. This is why projects such as Mission Christmas are so important. The concept is simple – select one gift for a child in need, then take it to the local drop off point where volunteers work with local services to ensure the most needy children get a gift on Christmas day.

Give before receiving

Before Christmas morning, make room for new gifts by donating old or no-longer-used items in your home to charity / homeless shelter etc. While it might be tough at first for you to give away your old things, think of the happiness that may bring to people who need them.

Salute the brave

If you aren't already aware of the daily sacrifices the members of our military make, instill it in yourself right along with Christmas charity. Give 2 the Troops collects Christmas cards holiday books and movies, decorations, spiritual items and more, compiling care packages for members of the Armed Forces. While it may be hard for you personally to understand the concept of the military, it will likely be able to relate to missing home if you were far away.

Reach out to another generation

Spread cheer at local nursing home or hospitals by dropping off some cookies or fruit. Many residents of nursing homes don't have regular visitors — or any visitors at all. Call ahead first to determine if there are any dietary restrictions for the residents. Chances are, they'll be thrilled to have the company of new people – another option is creating a gift box to an elderly lonely person and this can be done through Help The Aged.

 

As you can see there are lots of small ways you can give before you received that take minimal time and money. If you really have no money (and I have been there) there are lots of free ways to give back – finding time for coffee with a friend, offering to wrap presents for an older person who is struggling to manage or just dropping a text to someone to see how they are. Christmas can be lonely and a simple text can make a big difference. Where ever you are and whoever you spend it with I hope it is all you want it to be and more– Merry Christmas!

The Vegan Christmas Survival Guide......

In recent years veganism has soared by 350% in the past decade, with more than half a million Britons adopting the lifestyle. I proudly joined this number nearly a year ago and am coming up to navigating my first Christmas period. Christmas can be a challenging time for vegans and their loved ones. Dinners, drinks and gifts which would be your crimbo norm (Baileys, tins of roses and pigs in blankets I am looking at you…)  can all present a problem as ingredients and materials may contain animal products without you being aware.

I am rising to the vegan Christmas challenge this year and cooking for my 7 favourite people (well 6 people and 1 very precious bump) which I am very excited about but wow has it been a journey! So in true Christmas spirit I have compiled a handy list on how to enjoy a vegan Christmas this year.

The luxury festive roast

Christmas dinner can be testing at the best of times, but preparing a meal to accommodate a vegan diet can be even more difficult to those not used to it. There are many delicious meat and dairy-free alternatives to the traditional turkey roast on the market these days. The Nut Roast is brimming with juicy nuts, pulses and porcini mushrooms, this wholesome dish serves as the perfect replacement to the traditional meat roast and is bound to be a hit with both vegans and omnivores. Although you may have given up meat, you may still crave the taste or texture of it. When a nut roast just doesn’t seem adequate, Tofurky’s vegetarian feast can satisfy your craving. Although described as “vegetarian”, the roast is suitable for vegans and the 2lb stuffed Tofurky roast is made with organic non-genetically engineered soybeans. They also make ‘pigs in blankets’ which I am excited to try this year.

 Cake and sweets

 Just because you’re vegan doesn’t mean you need to forgo sugary treats. There are vegan alternatives to Christmas pudding, whether you want to cook your own or buy one. Mince pies can also be suitable for vegans. Keen bakers can make their own or check the packaging of store bought products.  You could buy a fancy Christmas tin (mine was 59p from Home Bargains) and fill it will SFV sweeties in place of your tins of Quality Street. Perfect for nibbling post festive feats snooze!

Alcohol

Many people are still  unaware that alcohol is not always suitable for vegans. This is because some products may have been made using animal-derived products, such as fish oil, egg, isinglass and gelatin. Most supermarkets now specify if their alcohol is suitable for vegans. Whether you feel like treating yourself to a bottle of wine or want to give a bottle of champagne to a loved one this Christmas, there’s a great selection of alcohol, including beers and spirits, available at your local supermarket. My new favourite is the M&S Butter Scotch liqueur – tastes just like Baileys but it is SFV. Winning!  

 Cosmetics and toiletries gifts

 Many cosmetics and toiletries still contain animal ingredients and are tested on animals. But there is still a wealth of both budget and luxury brands available on the high street (Lush I am looking at you) and online that are vegan friendly and cruelty free. Beauty Without Cruelty’s makeup range is extensive and has a range of products to choose from. The leaping bunny logo is a sure way to know whether a product is tested on animals. Cruelty Free International lists all of its certified cruelty free products online in an easy-to-use search portal. People for the ethical treatment of animals (Peta) also has a searchable database of companies that do and do not test their products on animals. Animal Aid’s online store features a range of makeup and toiletries that are vegan and not tested on animals.

Clothing as gifts

Fur, leather, suede, wool, silk and down are not suitable for those who have adopted a vegan lifestyle. Checking items of clothing and accessories before purchase will save accidentally buying garments with animal products in them and there are many animal-free alternatives available. Although animal free alternatives can be found in most high street stores, this list of some of the best vegan fashion brands shows just how many cruelty-free accessories are available. Many fashion stores also used sweatshops in poorer countries to produce garments for British consumers. Employees at these factories are often forced to work in dire conditions for long hours and with very low pay. A guide by the Ethical Consumer shows how high street brands fair in the way they treat their employees. There are also a wealth off brands such as Votch, Nat and Matt and Rocket Dog which make great SFV products.

Pets as gifts

 ‘A dog is for life, not just for Christmas.’

 The Dogs Trust’s slogan is as relevant now as when it was first coined 38 years ago. Adrian Burder, Dogs Trust chief executive, said: “There is no denying that we’re a nation of animal lovers, but sadly sometimes that love can blind people and they may rush into getting a dog, often without ample research or even rushing into a last minute online purchase.” Dogs Trust sees a flurry of animals abandoned when the appeal of a cute Christmas puppy wears thing - and the charity is not alone. Christmas is often the time of year when pets, particularly puppies and kittens, are given as presents. But as these animals grow up and the novelty of owning one wears off, the nation’s rescue centres are inundated with unwanted pets. Those who want to introduce a new pet to the family are urged to give the matter some serious thought and consider adopting an animal rather than purchasing one from a breeder, pet store or online. There’s dozens of rehoming centres across the UK. Dogs Trust, Battersea Dogs and Cats Home, RSPCA and Mayhew are among some of the most well-known organisations.

Chocolate, Confessions and a Mug Cake...... (Vegan / Gluten Free)

Confession time – it has been a whole month since I have put finger to key board and created a blog piece. Yep – I am a little ashamed of myself! I love blogging /rambling / chatting to you all so please know it hasn’t been my choice to abandon the blog (though it seems to have fended for itself quite well – all my blog post views have shot through the roof so happy days!!) Life, as it does, has come zooming in at a million miles an hour and the only typing I have been doing is uni work – sob! The good news is it has paid off and I passed my first term with a first, plus it is now the Christmas holidays so I am able to get into  full on blogging mode again, which incidentally is my happy place, win win. To make up for my disappearing act I am gifting you gorgeous lot the secret recipe for my vegan, gluten free, CLEAN EATING (oh yeah!!) chocolate mug cake. Please don’t lick the page……

Chocolate Mug Cake – serves 1

•1 medium ripe banana - mashed

 •2 tablespoons Choc Shot (liquid chocolate made from fruit)

 •2 tablespoons coconut sugar

 •½ teaspoon vanilla extract

 •2 tablespoons almond milk

 •3 tablespoons rice flour

 •½ teaspoon baking soda

 •2 tablespoon dark chocolate chips

How To -

1.In a large mug mash the banana up as much as you can so there are no large lumps visible.

 2.Add in the choc shot (liquid chocolate),  sugar, vanilla extract and almond milk and mix everything together.

 3.Add in the flour and baking soda, give everything a good mix to make sure everything is well combined.

 4.My microwave is 800 watt power and I found the perfect amount of time was 2 minutes and 45 seconds on full power.

 5.Start with 2 minutes on full power in your microwave then test your cake it should be firm to the touch with a little spring in it. If not give it another 15 seconds and test again.

 6.One cooked let it stand for 1 minute before topping with oatly vegan cream and eating. Enjoy!

Hot baths, bath bombs & a little Christmas Inspiration......

With the nights getting cold and dark nothing beats a long hot soak in the tub and the bath bomb is definitely the icing on the cake as they say. Lately I have developed a new found love of LUSH bath bombs – the smell, the way they leave your skin feeling sooo soft  and the fizzing / whizzing they do in the bath is an addictive combination! However the price tag (I am on a savings mission) does not excite me. So I decide to have a go at making my own and they turned out surprisingly well! Why not have a go or make them for little stocking fillers as Christmas approaches. - perfect Sunday afternoon craft session or what?!

Homemade Bath Bombs (makes two large size or 3-4 "Easter Egg" size depending on your mould (you can easily double or triple)

4 oz. baking soda

2 oz. corn starch

2 oz. citric acid

2 oz. Epsom salt

1 to 1 1/2 teaspoons water

1 teaspoon essential oil (I love otto rose)

1 1/4 teaspoon oil (I like coconut or olive oil here)

1-2 drops food colouring (optional)

How To -

1 - In a bowl combine the dry ingredients (the first four listed above).

2 - Whisk to remove any clumps, corn starch tends to be clumpy.

3 - In a small glass jar stir together the wet ingredients (the last four ingredients listed). If you're using coconut oil, give it a quick melt in the microwave or stove top first so it will more easily combine with the other ingredients.

4 - Slowly pour the liquid mixture in with the dry mixture, whisking as you go. If you see the mixture fizz or foam, you may be adding the liquid too quickly.

5- Once all the wet ingredients are combined with the dry, take a small amount in your hand and squeeze it together. It should stick together fairly well in one or two big chunks. If it's still too powdery to hold together, just add a tiny bit more water and mix until it does hold together.

6- Then fill each half of your bath bomb mould with the mixture until it's just overflowing a little. Press together, then gently remove one side of the mould.

7- Place the bath bomb on a tray and allow to dry out just a little (10-12 minutes) before removing the other side. Once you are ready to remove the other side, gently invert the bath bomb so the uncovered side is facing down, then gently remove the other half of the mould from the top.

8- The key word, if you haven't noticed, is gently. These can fall apart on you very easily if you're not careful. If a bath bomb does crack in half while you're removing it, you can gently press it back on top of the other half, or remove all the mixture back to the mixing bowl and start the moulding process again. I had this happen to a few, so don't fret, it's easy to fix.

9 - Once they are completely out of the mould, allow them to dry out for 8 hours or overnight. Once very dry, you can wrap them in plastic wrap and store in a dry place until you're ready to use them, or you can gift them to friends. Enjoy!

You can add dried flower buds, like lavender buds, to these pretty easily. Just remember to use food grade dried flowers to avoid flowers that might have been grown with pesticides as you don't want to soak in a bath with that. No thanks! Do keep in mind that after using a bath bomb with dried petals, you will have to remove these from your tub. So if that bothers you, then leave the buds out.

Cozy Socks, Winter Nights & a guide to Vegan / Cruelty Free Candles.....

When the days grow shorter and the dark of night begins its wintry reign, you know the signal to cozy-up your living space and create a nurturing environment has been officially sounded. A key ingredient in this process is the addition of candles. They provide ambience at dinner parties, set the mood for romantic evenings at home, and even play a role in our spiritual lives, giving our personal spaces a warm, peaceful glow. They smell good, look good, and cast a snuggly light that begs for you to whip up a cup of hot cocoa and settle in for the night. Best of all, today's cruelty-free, alternative-wax candles support our desire to live compassionately while keeping the home fires burning with a cozy warmth.

But did you know that many conventional candles contain harmful ingredients and animal by-products like paraffin, benzene, toluene, lead, parabens, and other artificial fragrances that have been linked to asthma attacks, allergies, eczema, and even lung cancer, with regular exposure?

Most candles are made with paraffin—a petroleum waste-product. When burned, paraffin releases carcinogenic toxins like benzene and soot into the air, which, in addition to being dangerous for your lungs (and your animal companion's lungs), can settle on furniture and countertops, damaging surfaces. A better bet for a soot-free home is soy. That's right: The mighty soybean that yields so many health benefits also lends itself to candles. Natural soy-wax candles are not only healthier for the environment, but more economical, too, because they burn up to 50-percent longer than their paraffin counterparts.

Alongside soy Mother Nature has generously supplied us with another natural source of cruelty-free candle wax in the bayberry. You could call bayberry the "patriotic alternative to paraffin," since colonial Americans were the first to transform the teensy little berry into candle wax. Today, as in the past, bayberry candles enjoy extra popularity around the holidays, when they are burned to bring good luck for the coming year. When scouting for these special candles, be sure the wax consists of pure bayberry (a pleasant, delicate fragrance on its own) and not artificially scented paraffin wax.

My quest for cruelty-free candles made from renewable resources brought me to an unexpected source: palm wax. Like olive oil, palm wax oil is a ”virgin" oil that doesn't require refining—just a bit of filtering and deodorizing. Shaped from the fruit of the oil palm, palm wax candles also burn clean and last longer than those made with paraffin, and are a fabulous alternative to beeswax—the production of which usually involves drug and pesticide treatments, genetic tampering, wing clipping, and the use of manufactured pheromones. There's nothing natural about that.

Once you've made the choice to bring natural-wax candles into your home, be sure any added fragrance is pure, essential oil—otherwise your good intentions will go literally up in smoke as harmful by-products from artificial scents are released into the air.

There is no denying the magic of candlelight. With a little detective work, you can enjoy the beauty and comfort of candles while keeping your home cruelty- and toxin-free.

Candle-buying Guide

 

These online retailers offer candles for the conscious consumer.

 

A Scent of Scandal

This vegan-owned company is committed to creating quality soy-wax candles—and a healthy dose of sass to match. Our favorite scent? Oh Snap! Smells like fresh-baked gingerbread.

Intoxicated Zodiac

There's one of these organic soy-wax candles for every sign of the zodiac. Not into astrology? The packaging is subtle enough that you'll never notice you're actually an Aries.

Pacifica Candles

The company known for its beautifully-designed perfumes also produces a seductive line of scented votives. Try Bourbon Island Vanilla, Zanzibar Cinnamon Almond, or the Indian Chai scent.

SoyBeam

GMO-free soy wax and cotton wicks are just two reasons to love these green candles. With soothing scents such as Lavender & Geranium and Vetiver & Sweet Orange, you'll be relaxed in no time flat.

Yankee Candle

From a small start, Yankee Candle has become the most-recognised name in the candle business worldwide. Today they offer the world’s largest and most compelling selection of scented candles, accessories and home fragrances. All of which are vegan and cruelty free.

Harper’s Candles

Save the best until last they say and Harpers, to me, are they very best. Their candles use no animal products, they are not tested on animals and neither is the wax or the fragrance – and they carry The Vegan Society logo to prove it.  They also support dog sanctuaries with charity candles that have proper donations (£3 from each candle sold). On a green note, the tins can be recycled and they use recycled paper wherever possible. They use high grade soya wax made from 100 percent sustainable resources and as many as possible of the local deliveries are done on foot. Amazing right?!

 

 

Time for Tea........ (with recipe)

 

As the days get colder and the nights get longer nothing warmers your heart like a cup of tea and good boook (yeah I am so rock and roll nowadays!) But tea is more than a beverage, it’s an herbal remedy. This quote describes it well:

 Tea began as a medicine and grew into a beverage. ~Okakura Kakuzō

 Tea is a perfectly simple way to access the health benefits of herbs. The quiet ritual of preparing and sipping a cup of tea is a wonderfully relaxing and peaceful practice. Creating your own tea blends is easy and much less expensive than buying some of the pre-made bags at the store. Homemade tea also makes a delightful gift.

If you ask me what my favourite tea is, Feminine Balance would be my answer. It is amazing for hormone balancing and doubles as a fertility tea. This is based on a formula given to me a few years ago by a friend. This tea is perfect for stress, bad periods, PCOS, and other hormone related symptoms. It helps nourish the body at a cellular level and really get things balanced out.

Here are the herbs in Feminine Balance Tea and what they do for the body:

 

•Alfalfa – promotes estrogen

 •Red Clover Leaf and Blossoms – promotes estrogen

 •Raspberry Leaf – uterine tonic

 •Nettle – bioavailable nutrients, including calcium and magnesium

 •Yarrow – uterine tonic

 •Oatstraw – nourishing

 •Fennel Seed  – carminative (good for digestion); aromatic

 •Rose Petals  – lift spirits

 •Lemon Balm* – lifts spirits, carminative

 •Orange Peel  – catalyst herb; carminative

 •Hibiscus Flowers – vitamin C, flavorful and aromatic

 •Peppermint or Spearmint, or both  – aids digestion, uplifting

 •Vitex – helps balance hormones

 

*Leave out lemon balm if on thyroid medication.

 

How To –

Combine 1 cup of each herb in a large bowl and mix with a wooden spoon. Store in a quart mason jar with lid out of direct sunlight.

 

To Brew -

 

1.1 tsp dry herbs (use 2 TBS herbs if using a quart ball jar) per cup of hot water.

 2.Cover and let steep for at least 20 minutes and up to 8 hours for a more potent infusion.

 3.Sweeten as desired, preferably with coconut sugar or fruit syrup.

 4.Drink up to a quart warm or at room temperature throughout the day.

 

For best results, make sure to drink a quart every day. It really gives you an energy boost and helps with mood levels, anxiety, balancing, nourishment and so many other wonderful things. So put on those fluffy socks, grab your favourite book and enjoy!

The Mountains are Calling & I'm taking Vegan / Gluten Free Lasagne.......

Some times its good to step back and look at what we have, sometimes we need that space or break away to help us to see what we have and appreciate it. We live in a world that spins so fast it’s easy to lose focus on how we feel and what is important to us.  With all significant relationships there can be too much going on or maybe there’s not enough, whatever the problems sometimes space and time are the only answer. This week life and I needed a break. Frustrated and drained with the constant noise, hustle, and endless treadmill of work / study - I knew I needed some time out. So when an invite came our way to have a mini adventure celebrating our second anniversary I jumped at the opportunity.

With hiking boots, fluffy onsie and champagne packed in the car, my thoughts turned to food (what’s new!).  Self-catering has so many advantages especially when it comes to maintaining meal plans and dietary needs etc. One of my favourite advantages of self-catering   is that you can prepare meals and take them with you so after a day’s amazing adventure there is a fabulous home cooked meal minutes away from being in your rumbling belly. There was no doubt that I would be taking our favourite vegan and gluten free lasagne away with us , easy to make, great to freezer and reheated in minutes – what’s not to love!

 

Spinach and Mushroom Lasagne – Serves 4.

3 tablespoons olive oil, plus more for greasing

3 cloves garlic, 2 thinly sliced and 1 whole

1 teaspoon fennel seeds

Pinch crushed red pepper flakes

1 pound white mushrooms, sliced

One 28-ounce can crushed tomatoes

Salt

One 12.3-ounce package firm tofu, strained

One 10-ounce package frozen spinach, thawed and squeezed dry

One 8-ounce package vegan cream cheese

1/2 cup loosely packed fresh basil leaves, plus more for garnish

3 tablespoons nutritional yeast

1/2 teaspoon freshly grated nutmeg

6-8 Gluten Free lasagne sheets

1/2 cup shredded mozzarella-flavoured vegan cheese

 

How To -

 

Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with oil.

Heat the oil in a large non-stick skillet over medium-high heat. Add the sliced garlic, fennel seeds and red pepper flakes and stir until fragrant, about 45 seconds. Add the mushrooms and cook, undisturbed, until they begin to brown in spots, about 3 minutes. Continue to cook, stirring occasionally, until tender, about 4 minutes more. Add the tomatoes, 1 cup water and 1 teaspoon salt, bring to a simmer and cook until the sauce is reduced and most of the water is evaporated, 10 to 15 minutes. Let cool.

Meanwhile, add the tofu, spinach, vegan cream cheese, basil, nutritional yeast, whole clove garlic, 1 teaspoon salt and nutmeg to a food processor and pulse until smooth.

Spread a few tablespoons of the mushroom-tomato sauce on the bottom of the prepared baking dish and top with 4 noodles (it's OK if they overlap slightly; break 1 noodle into pieces to fill in any gaps if needed). Add half of the tofu mixture and spread out evenly. Top with a third of the sauce. Repeat with another 4 noodles, the remaining spinach mixture and half the remaining sauce. Finish the lasagne with the remaining 4 noodles and sauce. Cover with foil and bake until the lasagna is hot, about 45 minutes. Remove the foil, sprinkle with the shredded vegan cheese and bake until the lasagne is very hot and the cheese is slightly melted, about 15 minutes more. Let cool for a few minutes, cut into 6 pieces and garnish with basil leaves.

Serve with an icy cold glass of fizz whilst snuggling up in your onsie. Enjoy!

Vegan Tag Featuring Lisa from Raspberry Ketchup.....

When the beautiful Lisa from www.raspberryketchup.com contacted me and asked if I fancied collaborating with her again I immediately jumped at the chance, after all it is nothing but a privilege to work with such a lovely person who is creative and like minded!  After bouncing some ideas around we decided to challenge each other to a vegan tag, mine can be found on Lisa’s blog and I am excited to have hers here on mine. So grab yourself a cuppa (cake optional but advised!) and enjoy……

So, the other day I was introduced to a friend of a friend who was extremely curious about my veganism, one of her questions was, but what if you do all this and you still get ill or get cancer?

My response:

1. I am not JUST vegan for me. I am vegan for the animals, the planet and those around me because I practice what I preach. I am vegan for my health, but I also love that my money will not be going into industries and companies that exploit, torture, and murder animals. I love that when I cook a meal the majority of the waste biodegrades back into the ground and provides it with nutrients. I love that my carbon footprint is so much lower than someone who buys into the meat or animal products industry.

2. I want to feel as good as I can while I am here. A plant based diet will give you more nutrients and that is a fact and the more vitamins and minerals in your body - the better you will feel. Animal products just aren't good for you anyway so I don't know why people have become so protective of them? Tell me how you feel after cow's milk or a product with it in? Got mucus in your throat? That'll be your bodies defence system because it is made for a baby cow, not you. Are you feeling bloated all the time? Probably because you're putting these alien substances in your system constantly. Feel anxious, depressed and stressed all of the time? Do you think it helps that you eat animals that have cortisol (the stress hormone), epinephrine (adrenaline), and norepinephrine (another stress hormone) in as they die and you then eat it? I don't think so. The fact of the matter is you probably can't lecture me on a diet I have read so much into. Especially if you have never even given it a go!

3. The Ripple effect. 'Just as ripples spread out when a single pebble is dropped into the water, the actions of individuals can have far-reaching effects' - Dalai Lama (he is a bit of a hypocrite when it comes to veganism to be fair which is ironic I should use his quote here, but he makes a valid point). Since being vegan, I want to learn all I can about nutrition for when/if I have a child so they can pass it down my family tree. Remember, a seed never gets to see the tree it creates, but it is the start of something amazing. I don't need to feed my ego, I want to be a part of a movement for an ethical world and I want future generations to live healthy and free lives, from all species. If I've been living this diet and know all I need to know about it then I could lead a new human being with absolute confidence.

4. I'm not a pessimist. LOL. If you have ever read a book called 'Mind over medicine' or a similar book then you will know the true benefits of being an optimist. It isn't impossible to change from pessimist to optimist either so I would recommend doing so! I am not going to sit around and live my life thinking there is no point in anything so I won't even bother trying. I won't live my life thinking I will just be ill. I am alive right now and I will make the most of that. I am not easily defeated and know that I am my own authority. I refuse to put my money into industries that truly do not give a fuck if you live, become sick or die. I also know that you create the majority of, it not the entirety of your own reality with your thoughts and I quite frankly love myself too much to giving myself those kinds of thoughts, your thoughts produce your actions, your actions produce your next thoughts and over time they both produce the reality you will live in.

Peace out potatoes xo

 


 


If you want to read more about Lisa and her blog check out her amazing website http://www.raspberryketchup.com/

Autumn, Little Reminders, Pumpkin Spiced Latte & New Boots........

As the seasons change, the trees start to remind us of how beautiful it is to let dead things go, pumpkin spiced soy lattes are everywhere and you can put on your fav chunky jumper – my thoughts (and many other women’s!) turn to the dreaded winter boots. Expensive but a necessity, they must be affordable, go with everything in your wardrobe, be water proof, stylish, keep your tootsies warm and most importantly , be vegan.     Millions of animals are killed for leather every year and it’s also often impossible to find out where your leather comes from or even which animals’ skin it is. Most people would be shocked to discover that leather can be made from cows, pigs, goats and even cats or dogs. Before buying real leather, think of the true cost of this material, which is really the skin of a dead animal.

It’s easy to avoid all this cruelty by simply not buying leather. You can find stylish vegan-leather shoes on any budget, from cheap high-street offerings to high-end vegan-fashion brands. These are some of the best -

Bourgeois Boheme  - Bourgeois Boheme offers loads of stylish luxury vegan shoes for men and women.

ASOS -  ASOS has a search filter for non-leather shoes, making it even easier to find cruelty-free footwear.

Pull&Bear  - Boots from Pull&Bear are made from synthetic materials. There’s no need to buy leather shoes when animal-friendly alternatives look this good.

Wills Dock Boots - Wills has a wide range of vegan men’s shoes in every style that the compassionate shopper could ask for!

New Look - New Look has many styles in synthetic materials, and it’s easy to check whether your shoes are cruelty-free by looking at the materials information sticker on the sole.

Esprit - High-street brand Esprit has embraced the demand for animal-friendly shoes by releasing a whole range of faux-leather footwear, all clearly labelled as suitable for vegans.

Beyond Skin - Classic ladies’ loafers are a wardrobe essential, offered here in black faux patent leather. Beyond Skin offers a huge selection of styles from sandals to high heels, all suitable for vegans!

River Island Double- Faux-leather shoes are available at fashion retailers like River Island at bargain prices.

Good Guys - Good guys (and girls) don’t wear leather! This cool brand has a selection of trendy vegan shoes for men and women.

 Dr. Martens - Dr. Martens has a small selection of vegan shoes, including its most popular styles, so compassionate shoppers can still get the classic look. These products are clearly labelled and easy to find in stores and online.

Some companies can’t guarantee that all their glue suppliers are cruelty-free. If you find a pair you like, call or e-mail the company to find out! Now that you’ve got animal-friendly shoes sorted, what about the rest of your wardrobe? Why not make the pumpkin spiced latte below and check out the PETA vegan fashion awards to see the most stylish cruelty-free clothing and accessories of 2016.

Pumpkin Spiced Latte

Coffee/Soymilk Base:

1 1/2 cups almond milk

1-2 shots espresso OR 1/2 cup strongly brewed coffee

1 1/2 Tbsp canned pumpkin (unsweetened)

sweeten to taste (I used agave syrup)

1/2 tsp pumpkin pie spice OR cinnamon/nutmeg

1/2 tsp vanilla extract

dash of cayenne (optional, but recommended!)

 Sweet Pumpkin Foam:

1 tsp canned unsweetened pumpkin

1/4 cup warm soy milk

1 tsp agave syrup

dash of spice

tiniest pinch of salt

tool: hand foaming tool

1. In a small soup pan heat all the base ingredients. Note: If you are using coffee you can add it directly to the pan here. However if you are using fresh hot espresso you can add it last.

2. Stir all ingredients until simmering. Make sure the pumpkin dissolves into the base well and the spices don't clump. Add the spices last if you are having clumping issues. When mixture is at a low/med boil you can remove from heat, pour into a serving mug and set aside. Optional: I like to get my base mixture extra fluffy by whipping with my foaming wand a few times. A few nice bubble form..

Foamy base mixture..

3. Quickly whip up your pumpkin foam by heating all the ingredients in a tall circular glass until warm. Then whip into a foam with a foaming wand. (If you do not have a foaming wand you will have to skip this step and simply go with a no-foam latte. Simply add the 'foam ingredients' to the main base mixture.)

4. Top your steamy hot base with a few scoops of pumpkin foam. If you have not added your espresso yet, do so now. Dash of spice on top.

5. Top with soy whip if you are feeling luxurious. ENJOY!