The world, me included, has recently gone unicorn mad and what’s not to love?! Pretty, magical, enchanting and more often than not covered in sparkles, you can see the attraction a mile off. We have had unicorn bagels in Brooklyn, unicorn macaroons in Budapest, unicorn hot chocolates in California and now we have the unicorn latte, again from Brooklyn but this time from a trendy health café called The End. The unicorn latte, unlike its bagel / macaroon / chocolate counter parts is actually a health food , contains no coffee and is recommended to be consumed before a yoga class. Oh Brooklyn – you talk my language!
Unicorn
Latte (serves 1)
·
ginger
·
lemon zest
·
coconut milk (I used coconut & almond
milk)
·
maple syrup (the original recipes uses honey)
·
e3 live blue green algae (also known as blue
spirulina)
·
turmeric and pomegranate powder, as well as
edible flowers or vegan sprinkles to decorate.
How To –
·
Gently heat the milk in a pan
·
Add the ginger, lemon, maple syrup & blue
spirulina
·
Whisk with an electric whisk until blended
and a froth appears
·
Pour into your favourite glass and top with decorations
of your choice. Enjoy!
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