Pomegranite and Dark Chocolate Treat......

To say I have been stressed this week in an understatement – new job, uni work and life seem to have hit me from all angles as it sometimes does us all. My answer to everything at the minute seems to be humour and a weekend away! So with my bags packed for an escape Friday evening the only thing left to do is smile and enjoy dessert!

Pomegranate and Dark Chocolate Treat (serves 1)

·         3 tbsp.  chia seeds

·         1 tbsp. agave syrup

·         200 ml unsweetened coconut milk

·         2 tbsp. pomegranate arils

·         1 square dark chocolate

How To -

·         Pour the chia seeds and agave syrup into a small jar. 

·         Add in the coconut milk. Then shake the jar vigorously. 

·         Place in the refrigerator for 5 hours or overnight.

·         When ready to serve, top with pomegranate seeds. Grate chocolate over the pudding and enjoy!